Grandmere is reading the title of this post and thinking GROSS, How could she do something like that? Good thing I turned out like my dad and like mint (and so does Bubba!)
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2 cups whole milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon mint extract
5 drops green food coloring (optional)
1 cup semisweet chocolate, finely chopped
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later. Enjoy as soft serve or dish into a container and freeze for an additional 2 hours.
Yield: 2 Quarts
2 cups whole milk2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon mint extract
5 drops green food coloring (optional)
1 cup semisweet chocolate, finely chopped
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later. Enjoy as soft serve or dish into a container and freeze for an additional 2 hours.
Yield: 2 Quarts
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