Caldwells Cookbook

1-1/4 cups milk
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
3-1/2 cups bread flour
2-1/4 teaspoons yeast

Mix 2 cups flour, yeast, salt, and sugar in a large bowl. Add the milk and vegetable oil. Add additional flour as needed until dough is easy to handle (the more flour you add the heavier the rolls will be so add as a little as possible). Knead dough for 8 min. or until smooth and elastic. Cover loosely in an oiled bowl and let rise for one hour or until double. Roll dough out into a long log and cut into 12 pieces. Shape them how you want them and put onto a greased cookie sheet. Cover and let rise for one hour or until double. Heat oven to 400 f. Place the buns in the oven and reduce temperature to 375. Bake for 15-18 min.
Bread Machine:
Place all ingredients in order recommended by your bread machine manufacturer. Select dough cycle and start machine. When bread machine is done follow the directions starting at rolling into a long log.

Yield: 9-12 buns