This is a banana bread with a twist. We really like it. Most of the time we choose to make it without coconut, but since dad is going to Hawaii for 4 days he wont be around to eat it. Its good both ways!! When mixing the bread only mix enough to incorporate the ingredients. Over mixing causes tunnels and course texture to bread.
1 cup butter
2 cups sugar
4 eggs
1 cup mashed banana
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 can crushed pineapple, drained
1 cup coconut
Grease 2 large loaf pans and set aside. In large mixing bowl, cream butter and sugar. Add eggs; stir in bananas. In a separate large bowl, mix together the flour, baking powder, baking soda, and salt. Add to banana mixture and blend well. Add pineapple, pecans, and coconut; mix on low speed until blended. Pour into pans and bake at 325 for 60-80 min.
Makes: 2 large loaves
0 Responses to "Aloha Bread"
Post a Comment