White Chocolate Berry Dessert

Author: The Caldwells // Category:
I substituted white chocolate chips because the commissary didn't have white baking chocolate and we all loved this recipe
8 squares (1 ounce each) white baking chocolate
6 tablespoons butter, cubed
2 eggs
1/2 cup sugar
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt

FILLING:
1 package (8 ounces) cream cheese, softened
3 squares (1 ounce each) white baking chocolate, melted and cooled
1 egg, lightly beaten
1/3 cup sugar
1/3 cup sour cream
1 teaspoon vanilla extract
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
4 squares (1 ounces each) white baking chocolate, melted and cooled
1 pint fresh strawberries, sliced
In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
In a large mixing bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into greased 13 X 9 pan; set aside.
For filling, in a small mixing bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
Bake at 350 degrees for 40-45 min or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.
Yields: 15 servings

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