1 can (20 ounces) crushed pineapple
1/2 cup sugar
1 tablespoon all-purpose flour
1 to 2 tablespoons white vinegar
1 egg, beaten
1 carton (12 ounces) frozen whipped topping, thawed
2 medium red apples, diced
2 medium green apples, diced
4 cups miniature marshmallows
1 cup honey-roasted peanuts
Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil; cook and stir for 2 min. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 min. Remove from heat and cool.
Fold in whipped topping. fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate 1 hour. Just before serving fold in the peanuts.
Yield: 16-20 servings
1/2 cup sugar
1 tablespoon all-purpose flour
1 to 2 tablespoons white vinegar
1 egg, beaten
1 carton (12 ounces) frozen whipped topping, thawed
2 medium red apples, diced
2 medium green apples, diced
4 cups miniature marshmallows
1 cup honey-roasted peanuts
Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil; cook and stir for 2 min. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 min. Remove from heat and cool.
Fold in whipped topping. fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate 1 hour. Just before serving fold in the peanuts.
Yield: 16-20 servings
bambi i am closing out a pamperedchef show tonight if you are interested. www.pamperedchef.biz/tonyamclean.com
order lots!!!!
ps dont have your email sorry
food looks so yummy. i see your using your stones!!!!