Caldwells Cookbook

1/4 teaspoon salt

1/2 cup butter chilled, and diced

1/4 cup cold water

In a large bowl combine the flour and salt.  Cut in butter with a pastry blender until mixture resembles course crumbs.  Stir in water, 1 tablespoon at a time until mixture forms a ball.    Wrap in plastic and refrigerate for 4 hours or overnight.  Roll dough out to a 12 inch circle and place in a 9 inch pie plate.