Caldwells Cookbook

2 cups uncooked elbow macaroni
1/4 cup butter
`/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups Sharp cheddar cheese, shredded

Heat oven to 350. Cook macaroni. While macaroni is cooking, melt butter in 3 quart saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 min; remove from heat. Stir in cheese until melted. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into un-greased 2 quart casserole dish. Bake, uncovered, for 20-25 min.