Ribs-Chili's
Author: The Caldwells // Category:
These were better than any Ribs that I have had at Chili's!
1 1/2 cup water
1 cup apple cider vinegar
1/2 cup tomato paste
1 tablespoon yellow mustard
2/3 cup dark brown sugar, packed
1 teaspoon liquid hickory smoke
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
4 racks ribs
Make the BBQ sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often for 45-60 minutes or until sauce is thick. Preheat oven to 275 degrees. Brush sauce over the entire surface of the ribs. Wrap each wrack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 1/2 hours or until the meat on the ribs has pulled back from the cut ends of the bones by about 1/2 inch. When the rib are just about done, preheat your barbecue grill to medium heat.
Remove the ribs from the foil and grill them on the barbecue for 4-8 minutes per side or until the surface of the ribs is beginning to char. Brush sauce on both sides of the ribs a few minutes before you remove them from the grill (if you do it to early the bbq sauce will burn because of the sugar in it). Serve the ribs with extra sauce on the side.
Yields: 4 racks of ribs
1 1/2 cup water
1 cup apple cider vinegar
1/2 cup tomato paste
1 tablespoon yellow mustard
2/3 cup dark brown sugar, packed
1 teaspoon liquid hickory smoke
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
4 racks ribs
Make the BBQ sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often for 45-60 minutes or until sauce is thick. Preheat oven to 275 degrees. Brush sauce over the entire surface of the ribs. Wrap each wrack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 1/2 hours or until the meat on the ribs has pulled back from the cut ends of the bones by about 1/2 inch. When the rib are just about done, preheat your barbecue grill to medium heat.
Remove the ribs from the foil and grill them on the barbecue for 4-8 minutes per side or until the surface of the ribs is beginning to char. Brush sauce on both sides of the ribs a few minutes before you remove them from the grill (if you do it to early the bbq sauce will burn because of the sugar in it). Serve the ribs with extra sauce on the side.
Yields: 4 racks of ribs
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