Chocolate Chip Peanut Butter Cookies
Author: The Caldwells // Category:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup peanut butter
4 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate chips
Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chips. Drop dough by tablespoon fulls onto a large baking sheet. Bake until golden brown, 13-15 min. Transfer cookies to wire racks to cool.
1 teaspoon baking soda
1 cup peanut butter
4 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate chips
Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chips. Drop dough by tablespoon fulls onto a large baking sheet. Bake until golden brown, 13-15 min. Transfer cookies to wire racks to cool.
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