Caldwells Cookbook

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons unsalted butter, melted

1-1/4 cups milk

2 eggs, separated
1/3 cup semisweet chocolate, finely chopped

Preheat the waffle iron. Sift flour, baking powder, sugar and salt into a large bowl. Melt butter, stir in milk, then egg yolks. Add milk mixture to flour mixture and whisk to combine. In a small bowl with an electric mixer, whip egg whites until soft peaks form. Fold into batter just until blended. Pour about 1/2 cup batter over the bottom of each hot waffle grid. Close lid and bake until golden (when almost all the steam stops flowing out of the iron) about three to four minutes.