Fabulous French Toast-Denny's style
Author: The Caldwells // Category:
8 eggs
1 1/2 cup whole milk
2/3 cup all-purpose flour
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
12 slices Texas Toast
6 tablespoons butter
Whisk together eggs, milk, flour, sugar, vanilla, salt, and cinnamon in a large bowl. Heat a large cast-iron or nonstick skillet over medium/low heat. When the pan is hot, add 1 tablespoon of butter. If butter smokes, your pan is too hot, turn down the heat. Drop each bread slice into the batter for about 30 seconds per side. Let some of the batter drip off then drop the bread into the buttered pan. Cook each battered bread slice for 1 1/2 to 2 minutes per side or until golden brown. Add more butter to the pan as needed to cook all the French toast. Serve three slices of French toast per plate. Dust each serving with a little powdered sugar and include some maple syrup on the side.
1 1/2 cup whole milk
2/3 cup all-purpose flour
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
12 slices Texas Toast
6 tablespoons butter
Whisk together eggs, milk, flour, sugar, vanilla, salt, and cinnamon in a large bowl. Heat a large cast-iron or nonstick skillet over medium/low heat. When the pan is hot, add 1 tablespoon of butter. If butter smokes, your pan is too hot, turn down the heat. Drop each bread slice into the batter for about 30 seconds per side. Let some of the batter drip off then drop the bread into the buttered pan. Cook each battered bread slice for 1 1/2 to 2 minutes per side or until golden brown. Add more butter to the pan as needed to cook all the French toast. Serve three slices of French toast per plate. Dust each serving with a little powdered sugar and include some maple syrup on the side.
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