YUMMY!!! This is a no bake dessert that is super easy and super good to make
4 ounces package cream cheese
3/4 cup confectioners' sugar
1/2 cup peanut butter
1/2 cup milk
8 ounce package frozen whipped topping, thawed
1 (9 inch) prepared chocolate graham cracker crust
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm (about 1 1/2 hours).
4 ounces package cream cheese
3/4 cup confectioners' sugar
1/2 cup peanut butter
1/2 cup milk
8 ounce package frozen whipped topping, thawed
1 (9 inch) prepared chocolate graham cracker crust
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm (about 1 1/2 hours).
0 Responses to "Peanut Butter Cheesecake"
Post a Comment